The Chuck
The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.
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Steel: Nitro-V, 61-62 HRC
Handle: aluminum and carbon fiber layers
Pins: 3 × 1/8’’ stainless steel
Spine Thickness: 1/16’’
Edge Thickness: 0.010’’
Overall length: 8.75”
Cutting edge length: 3.75”
Weight: 55g
The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.
—
Steel: Nitro-V, 61-62 HRC
Handle: aluminum and carbon fiber layers
Pins: 3 × 1/8’’ stainless steel
Spine Thickness: 1/16’’
Edge Thickness: 0.010’’
Overall length: 8.75”
Cutting edge length: 3.75”
Weight: 55g
The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.
—
Steel: Nitro-V, 61-62 HRC
Handle: aluminum and carbon fiber layers
Pins: 3 × 1/8’’ stainless steel
Spine Thickness: 1/16’’
Edge Thickness: 0.010’’
Overall length: 8.75”
Cutting edge length: 3.75”
Weight: 55g