The Chuck

$400.00

The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.

Steel: Nitro-V, 61-62 HRC

Handle: aluminum and carbon fiber layers

Pins: 3 × 1/8’’ stainless steel

Spine Thickness: 1/16’’

Edge Thickness: 0.010’’

Overall length: 8.75”

Cutting edge length: 3.75”

Weight: 55g

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The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.

Steel: Nitro-V, 61-62 HRC

Handle: aluminum and carbon fiber layers

Pins: 3 × 1/8’’ stainless steel

Spine Thickness: 1/16’’

Edge Thickness: 0.010’’

Overall length: 8.75”

Cutting edge length: 3.75”

Weight: 55g

The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.

Steel: Nitro-V, 61-62 HRC

Handle: aluminum and carbon fiber layers

Pins: 3 × 1/8’’ stainless steel

Spine Thickness: 1/16’’

Edge Thickness: 0.010’’

Overall length: 8.75”

Cutting edge length: 3.75”

Weight: 55g