The Chuck

$400.00

The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.

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Steel - Nitro-V, 61-62 HRC

Handle - carbon fiber and aluminum layers

Pins - 3 × 1/8’’ stainless steel

Handle thickness - 0.4’’

Spine Thickness - 0.060’’

Edge Thickness - 0.015’’

Overall Length - 8.75”

Cutting edge length - 3.6"

Heel height - 1.25"

Weight - 55g

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The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.

—

Steel - Nitro-V, 61-62 HRC

Handle - carbon fiber and aluminum layers

Pins - 3 × 1/8’’ stainless steel

Handle thickness - 0.4’’

Spine Thickness - 0.060’’

Edge Thickness - 0.015’’

Overall Length - 8.75”

Cutting edge length - 3.6"

Heel height - 1.25"

Weight - 55g

The Chuck is a stunning and ergonomic steak knife with a long edge for clean cuts.

—

Steel - Nitro-V, 61-62 HRC

Handle - carbon fiber and aluminum layers

Pins - 3 × 1/8’’ stainless steel

Handle thickness - 0.4’’

Spine Thickness - 0.060’’

Edge Thickness - 0.015’’

Overall Length - 8.75”

Cutting edge length - 3.6"

Heel height - 1.25"

Weight - 55g