The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and light chopping.
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Steel - AEB-L stainless, 63 HRC with liquid nitrogen cryo
Handle - blue stabilized box elder wood, 1mm blue G10 liner
Pin - 3 × 1/8’’ stainless steel
Spine Thickness - 0.107”, distal taper
Edge Thickness - 0.006’’
Overall Length - 13.5”
Cutting edge length - 8.75"
Heel height - 2.25"
The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and light chopping.
—
Steel - AEB-L stainless, 63 HRC with liquid nitrogen cryo
Handle - blue stabilized box elder wood, 1mm blue G10 liner
Pin - 3 × 1/8’’ stainless steel
Spine Thickness - 0.107”, distal taper
Edge Thickness - 0.006’’
Overall Length - 13.5”
Cutting edge length - 8.75"
Heel height - 2.25"
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