A santoku-style chef’s knife with a hidden tang and a slightly forward-heavy balance, offering effortless power and precision for any cut. Designed for versatility, it blends refined control with a confident, purposeful feel in hand.
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Steel - AEB-L stainless, 63 HRC with liquid nitrogen cryo
Handle - stabilized amboyna burl wood, brass bolster
Edge Thickness - 0.003”
Spine Thickness - 0.107”
Overall Length - 13.5”
Cutting edge length - 8"
Heel height - 2.25"
A santoku-style chef’s knife with a hidden tang and a slightly forward-heavy balance, offering effortless power and precision for any cut. Designed for versatility, it blends refined control with a confident, purposeful feel in hand.
—
Steel - AEB-L stainless, 63 HRC with liquid nitrogen cryo
Handle - stabilized amboyna burl wood, brass bolster
Edge Thickness - 0.003”
Spine Thickness - 0.107”
Overall Length - 13.5”
Cutting edge length - 8"
Heel height - 2.25"
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