The Darrell

$500.00

The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and chopping.

This knife will be best-suited for someone with medium to large hands, the handle is chonky.

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Steel - AEB-L, 61 HRC

Handle - stabilized Ceylon ebony, sealed in hardwax

Pins - 3 × 1/8’’ stainless steel

Handle thickness - 0.?’’

Spine Thickness - 0.120’

Edge Thickness - 0.004’’

Overall Length - 13”

Cutting edge length - 8.5"

Heel height - 2.4"

Weight - 255g

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The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and chopping.

This knife will be best-suited for someone with medium to large hands, the handle is chonky.

—

Steel - AEB-L, 61 HRC

Handle - stabilized Ceylon ebony, sealed in hardwax

Pins - 3 × 1/8’’ stainless steel

Handle thickness - 0.?’’

Spine Thickness - 0.120’

Edge Thickness - 0.004’’

Overall Length - 13”

Cutting edge length - 8.5"

Heel height - 2.4"

Weight - 255g

The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and chopping.

This knife will be best-suited for someone with medium to large hands, the handle is chonky.

—

Steel - AEB-L, 61 HRC

Handle - stabilized Ceylon ebony, sealed in hardwax

Pins - 3 × 1/8’’ stainless steel

Handle thickness - 0.?’’

Spine Thickness - 0.120’

Edge Thickness - 0.004’’

Overall Length - 13”

Cutting edge length - 8.5"

Heel height - 2.4"

Weight - 255g