Introducing The Victoria - a 10” slicer, designed in partnership with Chef Victoria Rinsma of Restaurant 20Victoria in Toronto. The full story can be found on the Divide Knives YouTube channel.
To launch this new profile, a limited drop of 10 is being released featuring natural Canadian wasp hive handles. Numbers #1-5 feature copper-coloured handles, #6-10 feature gold-coloured handles.
Thin, light, elegant, minimalist - all bite, no buzz.
This knife is purpose-built for boneless proteins, fish and soft produce only. Not intended for use on bones, frozen foods, pits, stems, or hard chopping tasks. Hand wash only. See the Care page for full instructions.
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Steel - AEB-L stainless, 62 HRC with liquid nitrogen cryo
Handle - natural wasp hive cast in Alumilite resin, gold-coloured base
Pin - 4 hidden brass pins
Spine Thickness - 1/16”
Edge Thickness - 0.005”
Overall Length - 15”
Cutting edge length - 10"”
Heel height - 1.5”
Introducing The Victoria - a 10” slicer, designed in partnership with Chef Victoria Rinsma of Restaurant 20Victoria in Toronto. The full story can be found on the Divide Knives YouTube channel.
To launch this new profile, a limited drop of 10 is being released featuring natural Canadian wasp hive handles. Numbers #1-5 feature copper-coloured handles, #6-10 feature gold-coloured handles.
Thin, light, elegant, minimalist - all bite, no buzz.
This knife is purpose-built for boneless proteins, fish and soft produce only. Not intended for use on bones, frozen foods, pits, stems, or hard chopping tasks. Hand wash only. See the Care page for full instructions.
—
Steel - AEB-L stainless, 62 HRC with liquid nitrogen cryo
Handle - natural wasp hive cast in Alumilite resin, gold-coloured base
Pin - 4 hidden brass pins
Spine Thickness - 1/16”
Edge Thickness - 0.005”
Overall Length - 15”
Cutting edge length - 10"”
Heel height - 1.5”
